Wednesday, March 16, 2016

[Singapore] Ocean Restaurant - Ocean View & Exquisite Dining Experience

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World-renowned celebrity chef Cat Cora has finally opened her seventh and first restaurant in Asia at Resorts World Sentosa. Located inside the S.E.A. Aquarium, Ocean Restuarants by Cat Cora provide diners the opportunity to enjoy the magnificent view of the Open Ocean habitat whilst enjoying a truly memorable dining experience. It is definitely a place to visit once in your life time. 

It was the first time bf helps me celebrate birthday after we got together. As such, he wanted to give me a memorable birthday celebration. After research, he decided on this and surprises me with the magnificent view of the restaurant. 



It’s my first fine dining experience so I was rather excited and awe by the fine display of the cutlery.

To have a look at the interior dining environment, do adjust the 360 camera to different view as per instruction below. 

Post from RICOH THETA. - Spherical Image - RICOH THETA
Instruction: 
This is a 360 degree camera. So you can view different angle.
Drag Hand cursor to switch angle in the video.
+Zoom In
- Zoom Out

To have a look at the interior dining environment with fishes, do adjust the 360 camera to different view as per instruction below. 

Post from RICOH THETA. - Spherical Image - RICOH THETA
Instruction: 
This is a 360 degree camera. So you can view different angle.
Drag Hand cursor to switch angle in the video.
+Zoom In
- Zoom Out

For dinner dining, each diner needs to meet a minimum spending of $68. As such, we have a hard time choosing what we want for dinner since we do not want to create a big hole in the pocket by over-ordering.








Do bear in mind that the food tends to be served very slowly so that you can enjoy the atmosphere. So take the chance to enjoy the view like what we did.





After much thought, we decided on Chilled Watermelon & Tomato Gazpacho ($24), 42°C Sous Vide Salmon ($28), Rougie Duck Breast ($55), Banana Negative ($18) and Green & Red ($24).

Amuse Bouche: a small complimentary appetizer offered by the restaurant
Chilled Watermelon & Tomato Gazpacho: The watermelon and tomato come together in a bright, colorful, chilled soup that is topped with a single smoked Hokkaido scallop. The watermelon & tomato gazpacho helps to retain the freshness of the scallop and enhance appetite.
Chilled Watermelon & Tomato Gazpacho ($24)
Smoked Hokkaido Scallop|Tomato|Watermelon Sorbet
 42°C Sous Vide Salmon: The citrus minestrone has removed the “raw” taste of the salmon enhancing the taste with hint of sweet and sourness. 
 42°C Sous Vide Salmon ($28)
Salmon Tartare | Citrus Minestrone| Ikura | Fennel
Rougie Duck Breast: It was recommended to have it in medium raw. So we go along with it. The spices help to remove the blood taste. It was really chewy and well-marinated. 
Rougie Duck Breast ($55)
Charred Pickled Red Endive | Yuzu-Sweet Potato Puree | Baby Spinach | Hazelnut
Banana Negative: The peanut butter ice cream was creamy and soft. The caramelized banana helps to enhance the taste. 
Banana Negative ($18)
Caramel Banana Parfait |Pineapple Rum Salsa | Peanut Butter Ice-Cream
Green & Red: It was really pretty. The toast was chewy as though it was bread pudding. The strawberry balsamic and strawberry sorbet is refreshing and sweet.
Green & Red ($24)
Pistachio French Toast | Texture Of Strawberry Balsamic & Strawberry Sorbet
My complimentary mango birthday cake. 
All in all, I really enjoy the magnificent view and great service in ocean restaurants. The food tends to be pricey. So it would worth your visit for special occasion. It’s a place to visit at least once in your lifetime. I guess it would take us a while to recover from hole in our pocket. 

Thank you, bf, for bring me here and for this special edition little twin star watch.






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Location:


Ocean Restaurant by Cat Cora
S.E.A. Aquarium, Level B1M
Operating Hours:
Lunch: 11.30am - 2.30pm (Daily)
(Last order at 2.15pm)
Dinner: 6pm – 10.30pm (Daily)
(Last order at 10pm)


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