Pompompurin is a yellow golden retriever dog character always seen with brown beret was introduced by sanrio. Pompompurin loves drinking milk and pudding made his mother. It was the first sanrio character that set foot in singapore. Now, it has open its door on April 18, 2016. 

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Chin Mee Chin Confectionery, an old school coffeeshop located at 204 East Coast Road, has draws crowd of people to come and enjoy traditional breakfast. It is popular for its kaya toast.

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White Restaurant is modern cze char restaurant located in Sembawang, serving delicious white bee hoon. You can easily spot long queue snaking round the restaurants during weekend and dinner hours. The wait is well worth for the white bee hoon was really delicious. 

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Located in the fourth level of the newly revamped One Raffles Place, Three Cups Coffee Co. can be one of your choices when considering where to go for a cup of good coffee or a place to chill in. 

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Vegetarian diet is gaining in popularity on our home - Singapore. Whether your reasons for seeking out vegetarian cuisines have something to do with religion or because you want to go on a greener diet, Liu He Vegetarian Food can be one of your considerations as it provides quality vegetarian food at a low cost. 

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Riding on to the salted egg yolk craze, Prima Déli introduces salted yolk lava cheese tart and cheese lava tart. For cheese lover, enjoy the rich & creamy molten cheese lava that flows out of the tart… For salted egg yolk lover, why not try their salted egg yolk lava cheese tart that combines with molten cheese together with salted egg yolk lava.

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Located along the same street with many cafes, Churn Creamery was the newest addition to the busy Tanjong pagar ‘café’ street. It took over Restore Living Café at 124 Tanjong Pagar, selling decent gelato ice cream with molten chocolate cone.

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Asanoya Bakery, a Japanese bakery having a long history since 1933, has finally set foot in Singapore. Asanoya Bakery was located in 15 Queen Street, serving many quality bread and tart. It has also been gaining popularity in Singapore due to the launch of Salted Egg Yolk Croissants as well as Matcha Salted Egg yolk Croissants.

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Nine Fresh, a local brand in Singapore serving taiwanese desserts has been gaining popularity. It aims to bring patrons “a little piece of (Jiufen (九份)” as Jiufen was known for its chewy taro ball. 

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