From a home-based bakery, Two bakers has landed foot at
jalan besar café hotspot, serving French and American pastries that are
lovingly handcrafted and baked fresh daily in the cafe by Le Cordon Bleu Paris
trained chef.
Two Bakers were located stones away from tiramisu hero,
window by the sills and bravery café.
We were greeted with a most attractive cake
display. The entire café has great ambiance. It was really a nice place to
chill and relax.
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The
beautiful cakes bar
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The entire café was really spacious as seen below.
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The sablee was used to create the tender,
buttery crust filled with the yuzu lemon curd. It was sour sweet curd appetizes
us for more cakes, but we have to be careful with our calories intake for fear
of being fat.
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Le
Chocolat Noir ($9.80) & Yuzu
Lemon Tart ($7.80)
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Le Chocolat Noir was made up of 55% dark chocolate
mousse with hazelnut and praline feuilletine base. The mousse was rich and
smooth while the hazelnut and praline base was crunchy. Love the match between
them.
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Layers
of different texture within the noir
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End off with a photo of my bestie and me :D
Follow
me at instagram : @jacefootprints
Location:
Two Bakers
88 Horne Road, Singapore 209083
Operating Hours:
Sunday - Monday: 0900 – 1900
Wednesday - Thursday: 1130-2100
Friday - Saturday: 1000 – 2200
Sunday: 1000 - 2200
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