Masizzim, which specialize in Korean meat stews and
pancakes has reached Singapore. Masizzim
means delicious stew. It is conveniently
located in 313 Somerset. There is a variety of Korean food to choose from –
rice balls, Korean stew, Egg roll and more..
The entire dining space was spacious with kpop
songs being played throughout. By about 9pm, you will realize that the staff
would be starting to clean up the place
Korean Signature Stew is their specialties given their
shop name. To order their stew, it is simple.
Step 1: Choose beef, pork or spicy chicken
Step 2: Soy or Spicy from Levels 1 to 4
Step 3: Choose noodles – Korean style udon or glass
noodles
Step 4: Choose optional add ons such as cheese,
toppoki, or extra noodles 
In this visit, we have chosen the spicy chicken stew
with spicy level of 1 with glass noodles. I must say that the stew is very
different from those served in other Korean restaurants as this version was much
drier. You can scoop out any soup. In the stew, it consist of toppokki, chicken, glass
noodles and radish. The meats are well marinated and tender.
The glass noodles were my favourite as they are chewy, soft and springy~ I
would prefer a more soupy version.
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Spicy Chicken Stew ($29.80)
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The Korean stew comes with two bowls of brown rice.
To quench our thirst, we have order a grapefruit yogurt.
It comes with alcohol version or non-alcohol. For us, we have choose the non-alcoholic
version. The taste was really
refreshing. It tastes sweet with tinge of sourness from the yogurt. The serving
was also huge as it allows us to pour six small cups as shown below. Value for
$$ for taste and huge serving.
 |
Grapefruit yogurt, Non-Alcohol ( $14.80), Alcohol ( $18.80)
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The egg roll was really soft and fragrant. For the tuna
seaweed version, it was drizzled with ketchup sauce. Within the egg roll, it
was filled with tuna and seaweed. The tuna and seaweed generally taste bland,
but the ketchup helps to enhance the taste.
 |
Tuna Seaweed Egg Roll ($10.80)
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My favourite egg roll goes to honey mustard cheese egg
roll. The honey mustard sauce makes the egg roll tastes more moisturize while
the cheese within give a chewy texture. It was a good combination.
 |
Honey Mustard Cheese Egg Roll ($9.80)
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Food always tastes nicer when you are involved in the
making. That’s why we have chosen the Crabmeat & Roe Rice Ball and Anchovy Rice Ball to try. You will be
served with a bowl rice together with the ingredients.
Step 1: Put On Gloves
Step 2: Mix Well
Step 3: Mould into Rice balls and enjoy.
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Crabmeat & Roe Rice Ball ($10.80) & Anchovy Rice
Ball($9.80)
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Both rice ball taste great. For the crabmeat and roe
version, you can taste bit of crabmeat in each rice ball. For the anchovy rice
balls, you can taste anchovy in each bite. The anchovy is crispy and slightly
more salty thus it gives more flavour and texture. This is also the reason why I
prefer anchovy.
All in all, it is worth visiting Masizzim for a try of different
style of Korean cuisine in a cozy, convenient and spacious dining space.
Location
Masizzim Singapore (Somerset MRT)
313
Somerset #B3-02
313
Orchard Rd Singapore 238895
Opening
Hours: 11 am - 10pm (Sun-Thurs), 11am - 11pm (Fri –Sat)
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