[Singapore] Churn Creamery - Nice Ice Cream Palour In Tanjong Pagar

at 12:00:00 PM Labels: Cafe, Desserts, Ice-cream, Singapore

Located along the same street with many cafes, Churn Creamery was the newest addition to the busy Tanjong pagar ‘café’ street. It took over Restore Living Café at 124 Tanjong Pagar, selling decent gelato ice cream with molten chocolate cone.

The café has a white, simple and “rustic” theme for diners to enjoy. There is also alfresco dining area for diners to enjoy on breezy day or during peak period.

Have a look at the cosy café~

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One interesting flavor was the mystery flavour where diner can have the chance to guess the flavor and win a free scoop of it. Mystery flavour will change monthly, so you can pop by monthly to challenge your taste bud.

ã Churn Creamery

Like any other ice cream palour, it does serve many decent ice-creams. The staff was really friendly to serve us by introducing to us their best sellers and interesting flavor.

One thing to note, there is a unique chocolate tap located in the café to fill the cone.

The price of the ice cream is reasonable as the servings are generous.

After thoughtful selection, we selected the double scoop (Valrhona Manjari & English Breakfast) . In addition, we also add their famous molten chocolate cone.

Double Scoop ($7.80) - Valrhona Manjari & English Breakfast

Valrhona Manjari: 64% cocoa was being used. This helps to create a hint of bitterness prevents it from being overly sweet and “jelat”

English Breakfast: It was mixed with caramel. The natural tea and caramel taste helps to create an refreshing flavor. However, this flavour tends to be slightly sweeter.

Molten chocolate cone ($1): The cone crispy and filled with generous amount of chocolate lava.

While trying to pour the molten chocolate to the ice cream, we realized something interesting. The moment you pour the lava on the ice cream, it will immediately harden.