Hiap Joo Bakery, one of the oldest and famous bakery in
Johor. It has been in operation since 1919 selling freshly baked malt-flavoured
breads and aromatic banana cakes. One of the most prominent icon of Hiap Joo
Bakery is the wood fired oven where they still employed traditional method of making
the pastry.
It was located minutes walk away from city square
johor. You can easily spot queue snaking outside the stall waiting for the
freshly baked breads and cakes.
The aroma was simply too tempting to resist. Especially
for those who has already try their goodness.
This goodness was from this traditional wood fired
oven. Perhaps it’s this traditional feel that makes the cakes even more tempting.
We bought the coconut buns and the banana cakes. The banana
cake was really soft and fluffy. The banana cakes was lightly sweeten, which
makes it healthy. The top of the banana cake was slightly toasted to golden brown,
giving it more texture.
Banana Cakes Big ( RM
9.60)
|
The coconut buns was really too yummy to care about calories.
It was generously filled with grated coconut. The buns are really soft inside and
toasted on the outside. It sold out really too quickly. I have too many failed
attempt before this successful try. So be early!!
Coconut Buns, 5 pieces (
RM 3.70)
|
It’s really a bakery to visit. Too much wonder in this
traditional bakery. Do come early as the pastries sold out real fast!
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Location
Hiap Joo Bakery and Biscuit Factory
协裕面包西果厂
13,
Jalan Tan Hiok Nee, 80000 Johor Bahru, Johor, Malaysia
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