Monday, February 29, 2016

[Singapore] Antoinette @ Penhas Road - Parisian Patisserie Cafe Inspired By Queen Marie-Antoinette

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Antoinette is often one of the choices when deciding where to go for good afternoon tea. She is reputed not only for its artisanal pastries and desserts, but also for its exquisite and French style decorates and the use of tableware.  The entire place was inspired by Queen Marie-Antoinette. This Parisian patisserie has set the benchmark for the French classic pastry and dessert.


The moment you enter the Penhas outlet, you will be amazed with the decorates. It was really pretty and the dessert looks really appetizing.  From the 360° camera below, you can see how amazing and luxurious the place is. It was really quiet and pretty for you to enjoy your time here with friends and family. 

Post from RICOH THETA. - Spherical Image - RICOH THETA

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ãAntoinette
ãAntoinette
The craze for salted egg yolk croissants in Singapore was brought in from Malaysia by Antoinette where it starts to launch salted egg yolk croissants – the heavenly match for golden lava and the crispy buttery croissants. 

The salted egg yolk croissant cost $6.50 per piece. We find the serving just right for twin sharing, before it gets too rich for your liking. The golden lava did not flow out like the poster from Antoinette, so to take some decent photos; we kind of squeeze the croissants for it to flow. For more photogenic photos, you can request the staff to heat up for you. Golden lava was thick and slightly grainy where as the croissants was buttery, flaky and crispy. I would appreciate the croissant more if the price of the croissants was lower. 

Salted Egg Yolk Croissants ($6.50)
After some squeeze, the lava flows out.
What the croissants should looks like
The Wild Mushroom Risotto tastes heavenly, even though it was slightly salty after eating for some time. The arborio rice was chewy and infused with the tasty wine-cream sauce, making it more delicious with sautéed mushrooms.  
Wild Mushroom Risotto ($24)
The homemade pappardelle pasta sautéed with fine herbs, a touch of spiciness through the use of spicy white wine tomato sauce and chunks of crabmeat. It was really rich and creamy. The sweet-sour taste from white wine tomato sauce was very appetizing.  
Crab Pomodoro ($26)
In order to satisfy out sweet tooth, we have order the French toast with ham and cheese as well as French toast w caramelized banana. Served with ham and cheese sandwiched within it and drizzled with honey, this savory french toast is a great breakfast or lunch. 
French toast with ham and cheese ($14)
For the French toast with caramelized banana, it was much sweeter. The French toast was dripped with creme Chantilly, makes it hard for one to finish the entire serving alone as we tend to be very sick of it due to the sweetness. But for serving, it would be fine as it helps to satisfy the sweet tooth of individuals. 
French toast with caramelized banana ($13)
Antoinette was their speciality where it was made up of milk chocolate mousse infusd with earl grey tea. Within the mousse, there is chocolate biscuit and earl grey tea cremeux which helps to create texture to the cake. Furthermore, the raspberry coulis on top of the cake burst out upon cutting it, giving the cake a tinge of sourness to neutral the sweetness of the cake. It was really delicious.  
Antoinette ($10)
The taste of strawberry shortcake tends to be normal as compared to the dishes we tried. The cake was soft and fluffy. But I find that the strawberry serving within was really little. 
Strawberry Shortcake ($9)
To end of the post, I shall post a group photo of my friends using 360° camera where you can see the café environment.  

Post from RICOH THETA. - Spherical Image - RICOH THETA

Instruction: 
This is a 360 degree camera. So you can view different angle.
Drag Hand cursor to switch angle in the video.
+Zoom In
- Zoom Out

Follow me at instagram : @jacefootprints

Location:

Antoinette
30 Penhas Rd, Singapore 208188 (Lavendar MRT)
Operating Hours:
  Monday – Thursday: 1100 – 2200
  Friday: 1100-2300
  Saturday: 1000 – 2300
  Sunday: 1000 - 2200

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