The coffee is brewed in a small cup with a filter before the addition of a well-whisked mixture of the yolk and other ingredients. The cup is placed in a bowl of hot water to keep its temperature. The recipe was developed in days where milk was scarce in Vietnam. Therefore the owner’s dad used egg yolks to replace milk.

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Cocorico is a café specialized in Volcano Cheese Tart. It was located in Bukit Indah Area. The café has a simple interior yet cozy environment. The desserts are really pretty and suitable for a well-spend time having high tea in this café. 

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Non Entrée Desserts, a name popular for serving its unique and interesting desserts. It was located in Rangoon Road where there are an uprising number of cafes sprucing up in the same vicinity. It takes about 10 minute walk from Farrer Park Mrt station.

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Intérieur Café, a cosy and chic café located in bukit indah. It was slightly inaccessible for patrons who are trying to take public transport. The café was really great hangout place to chill and enjoy high tea. 

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